Ginkgo Garden (Cardápio)

Gil de Santivañes, 6, Madrid
+34 917 81 16 09

Starters
VP mixed salad
11
Cordoban salmorejo
9.5
Penny bun and foie risotto with truffle
16.5
Grilled vegetables and sauteed shrimps
14.5
Marinated avocado and salmon
14.5
Tomato and tuna salad
12.5
Creamy rice with vegetables and grilled scallop
12.5
Vegetables and artichoke salad with octopus
12.5
Appetizers
Iberian cured ham with tomato bread
24
Grilled prawns
24
Cod slices with black olives
16
Anchovies with olive oil (8uds)
18
Octopus carpaccio on sweet pepper vinaigrette
17.5
Andalusian squids
17
Iberian croquettes
8.5
Specialities of the house
Oxtail stew
15
Oxtail with bone marrow and foie (10 daily servings)
21.5
Almadraba red tuna tataki
21.5
Almadraba red tuna tartare
18.5
Oxtail burger with tetilla cheese and tomato
14.5
Meats and fishes
Grilled sole with garlic and lemon sauce
24
Gilt-head bream in salt coating
18
Turbot on volcanic grill
23
Cod fillets with penny bun and garlic sauce
17.5
Grilled squid
18
Breaded tenderloin with pepper salad
19.5
Wagyu burger on andalusian bread
17.5
Grilled lamb chops
17.5
Tenderloin with mushrooms and truffles
22.5
Desserts
American cake mousse with berries
5.5
Apple and puff pastry tart
5.5
Fruit salad
5.5
Candied pineapple with bilberry yogurt ice cream
5.5
Fresh brioche cake
5.5
Tiramisu
5.5
Crispy chocolate flute
5.5

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